ESI Finals Dinner at Parco Degli Aromi Resort e Spa - Sunday 12th October 2025

Sicilian caponata (sweet-and-sour Sicilian dish made of fried aubergines, capers, olives and celery)

Potato and speck savoury pie

Taboulè of vegetables

b) Sicilian street food corner:

"Arancine" (typical filled rice balls that are stuffed, coated with breadcrumbs  and deep-fried)

"Sfincione" (typical pizza made with highly flavored ingredients like cheese and anchovies)

"Focaccine " ( type of flat bread made with flour, salt, yeast and olive oil)

"Cazzilli" (delicious potato croquettes)

"Pane e panelle" (Sicilian Chickpea fritters)

- Sicilian "falsomagro"  that is a rich roll of stuffed meat which is enriched with cured meats, boiled eggs and cheese, as well as with a mixture of minced meat in tomato sauce

Sicilian cannolicchi (typical sweet with ricotta cheese)

f) Water is included - additional drinks to be paid upfront by guests